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Cooking class - adults

  • 90 New Zealand dollars
  • Rimu Street

Service Description

Join us for an intimate French cooking class taught by Laurent Loudeac, former Executive Head Chef at Hippopotamus Restaurant and winner of the Dilmah Real High Tea challenge in 2015 held in Sri-Lanka. The ingredients, copies of recipes and a glass of wine will be provided. You will take home the meal you prepared and a complimentary garnish to match your meal. Book through our online system below.

Upcoming Sessions

Contact Details

  • 1/2 Rimu Street, Eastbourne, Lower Hutt 5013, New Zealand

    02102885347

    Tartineseastbourne@gmail.com

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