French cooking classes with Laurent.

 

Adults classes: The ingredients, copies of recipes and a glass of wine will be provided. You will take home the meal you prepared and a complimentary garnish to match it. 

 

Wednesdays 6.30pm to 8pm 

Price: $90 per person (includes all the ingredients)

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Dates and dishes:

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Wednesday 19th July: Salmon Wellington (Salmon in puff pastry)

Wednesday 16th August: Gratinated Beef, pork and onion Cannelloni with Handmade pasta dough 

Wednesday 13th September: Beef Roulade, Olives & Sundried Tomato

Wednesday 18th October: Prawn tagliatelle, crustacean cream sauce SOLD OUT

Wednesday 15th November: Beef Wellington

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Select your preferred date from the calendar and book below. The classes are independent from each other.

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FAQ about the classes.