French cooking classes with Laurent.
Adults classes: The ingredients, copies of recipes and a glass of wine will be provided. You will take home the meal you prepared and a complimentary garnish to match it.
Wednesdays 6.30pm to 8pm
Price: $90 per person (includes all the ingredients)
Dates and dishes:
Wednesday 19th July: Salmon Wellington (Salmon in puff pastry)
Wednesday 16th August: Gratinated Beef, pork and onion Cannelloni with Handmade pasta dough
Wednesday 13th September: Beef Roulade, Olives & Sundried Tomato
Wednesday 18th October: Prawn tagliatelle, crustacean cream sauce SOLD OUT
Wednesday 15th November: Beef Wellington
Select your preferred date from the calendar and book below. The classes are independent from each other.
FAQ about the classes.
Select the date from the calendar and book below.