French cooking classes with Laurent.

 

Adults classes: The ingredients, copies of recipes and a glass of wine will be provided. You will take home the meal you prepared and a complimentary garnish to match it. 

 

Wednesdays 6.30pm to 8pm 

Price: $90 per person (includes all the ingredients)

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Dates and dishes:

Wednesday 8th of Feb: Gnocchi à la Parisienne

Wednesday 29th March: Paupiette du Boeuf (beef paupiettes)

Wednesday 19th April: Beef Bourguignon

Wednesday 17th May: Stuffed Eggplant roulade. (it will be a vegan dish) 

Wednesday 14th June: Poulet à la crème George Blanc (Chicken in Creamy sauce) 

Wednesday 19th July: Salmon Wellington (Salmon in puff pastry)

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Select your preferred date from the calendar and book below. The classes are independent from each other.

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FAQ about the classes.