French cooking classes with Laurent.
The ingredients, copies of recipes and a glass of wine will be provided. You will take home the meal you prepared and a complimentary garnish to match your meal.
Thursdays 6.30pm to 8.30pm
Price: $90 per person (includes all the ingredients)
Dates and dishes:
23rd September 2021: Beef Bourguignon
21st October 2021: Coq au vin
25th November 2021: Beef Wellington
2nd December 2021: Beef Wellington
Select your preferred date from the calendar and book below. The classes are independent from each other.
FAQ about the classes.