top of page
tfc_oct2020049.jpg

Join us on the 20th of August!

$95 per person

 

6.30pm start with canapés on arrival

 

4 COURSES DEGUSTATION MENU

Caillette de chabeuil (Warm Terrine) served with green salad 

 ***

Market Fish, Beurre Blanc Sauce, Vegetable Julienne 

 ***

Beef fillet and beef cheek french style Pithivier (pie) with creamy mash and braising jus

 ***

Pink praline éclair

Back from France Dinner

Dec 11 - Dec 17

S

11

M

12

T

13

W

14

T

15

F

16

S

17
bottom of page