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Join us on the 20th of August!

$95 per person

 

6.30pm start with canapés on arrival

 

4 COURSES DEGUSTATION MENU

Caillette de chabeuil (Warm Terrine) served with green salad 

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Market Fish, Beurre Blanc Sauce, Vegetable Julienne 

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Beef fillet and beef cheek french style Pithivier (pie) with creamy mash and braising jus

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Pink praline éclair

Back from France Dinner

Dec 11 - Dec 17

S

11

M

12

T

13

W

14

T

15

F

16

S

17