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Join us on the 20th of August!
$95 per person
6.30pm start with canapés on arrival
4 COURSES DEGUSTATION MENU
Caillette de chabeuil (Warm Terrine) served with green salad
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Market Fish, Beurre Blanc Sauce, Vegetable Julienne
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Beef fillet and beef cheek french style Pithivier (pie) with creamy mash and braising jus
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Pink praline éclair
Back from France Dinner
Dec 11 - Dec 17
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